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Chef Tan east village 蜀湘门第

We Serve Freshly Cooked Authentic

Chef Tan east village 蜀湘门第

Welcome to Chef Tan east village 蜀湘门第, where passion for food meets a warm, inviting atmosphere. We are dedicated to providing our guests with an unforgettable dining experience, featuring Chinese cuisine.At Chef Tan east village 蜀湘门第, we believe that great food starts with fresh ingredients. Our chefs meticulously source local produce, meats, and seafood to craft dishes that not only delight the palate but also celebrate our community. From Chinese cuisine to popular dish, each plate is a testament to our commitment to quality and flavor.But it’s not just about the food. Our team is passionate about delivering exceptional service, ensuring that every visit feels special. Whether you’re here for a casual meal with friends, a romantic dinner, or a celebration, we aim to create a welcoming environment that feels like home.Join us at Chef Tan east village 蜀湘门第 and discover why we’re a beloved part of the New York dining scene. We can’t wait to serve you!

Our Menu
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Chef Tan east village 蜀湘门第

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PORK W. YU XIANG SAUCE

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.

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PEKING RAVIOLI

Peking Ravioli or pan-fried dumplings are a delicious cross between Asian and American cuisine. These irresistible potstickers are nothing ...

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FRIED CHICHICKEN FINGERS 炸鸡条

Truly crispy fried chicken tenders are golden brown and ready in under 15 minutes. A family favorite your whole family will love.

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Customers Say

Review

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“ Perfection on a plate! Each course was more delicious than the last. The attention to detail in the presentation was commendable. A must-visit for food lovers! ”

Laura B.
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“ An outstanding restaurant! The sushi was fresh, and the tempura was perfectly crispy. The staff was friendly and knowledgeable. I’ll definitely be returning soon! ”

Sarah W.
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“ The chef’s unique approach to traditional dishes was a highlight of our meal. We loved the fusion of flavors and textures. Each course felt like a new adventure for our taste buds! ”

Michelle K.
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